This is the first St. Mary Knights of Columbus Lenten dinner to feature authentic Lebanese food, and not the last!
All made from scratch. Dinner includes:
- Tabbouleh
- Falafel
- Manakeesh (Lebanese pizza) with zaatar
- Pita bread
- English cucumbers
- Carrots
- Hummus
- Youm (Lebanese garlic sauce)
- For dessert… Baklava!
